You must do this without reducing protein quality. You must subject the soybeans to the proper time and temperature to destroy any antinutritional factors present. Producing a high quality protein source is harder when processing soybeans yourself. Most soybean meal is produced by companies that follow the National Soybean Processor Guidelines and meets the established quality standards. The protein must be free of contaminants. You must store protein supplements under the same conditions described for grains. You must submit samples to a lab for confirmation and to know the quantity of toxin present in the grain.
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